Beef Cutlets

We fry it for only a short time, about twenty to thirty seconds
to make the meat medium-rare

2000 Yen

Pork Cutlets

We keep pork loin in the refrigerator for a couple of days
to mature the meat. Then we fry it to a crisp

1850 Yen

Sauteed Pork

We sautee a chunky piece of Boston butt with butter and soy sauce.
Would you like it with garlic, too?

2000 Yen

Hamburg Steak

The pot of hamburg steaks and demiglace sauce is kept
in hot water. The meat never gets dry but always juicy.

1350 Yen

Fried Pork on a skewer

Duet of Fried Pork and Onion.

1300 Yen
Single : 400 Yen

Fried Prawn

We tenderly fry prawn so that it won't lose the flavor

1900 Yen

Meat Omlette　

To make it really soft, our Omellet is cooked
so swiftly over a high flame

1250 Yen

Hayashi Rice
Hashed Beef with Rice

Our Demiglace sauce is simmered for days
until it thickens and becomes tasty

1600 Yen